Italiano Inglese Francese


The creativity of Chef Carlo Porcu is not limited to a seasonal menu, during the year there are many culinary theme evenings . Some are rooted in the past as " The Middle Age on the table" - themed dinner during which you eat with your hands from a plate made ​​of bread and wearing a white robe - and " The forgotten recipes " , others are devoted to the origins sardines for the paternal side of the chef as dinner "Visit Sardinia in the table" ; others are devoted to meat as "The Return of the King Pork " and " the Bisteccata " to close finally with the prince of the greedy and dinner " A chocolate bath " to find out that it is not just an ingredient for cakes. Themed dinners do not have a fixed timetable , they are usually on a monthly basis , but you can also request them for minimum groups of fifteen people. For this reason we invite you to stay in touch through the fanpage dell'Osteria della Lodola , where you will find all updates of upcoming events.

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